Winter and Summer Crisp
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon grated lemon peel
5 cups unpeeled, sliced apples
1 cup cranberries
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup whole wheat flour
2 teaspoons ground cinnamon
3 tablespoons soft margarine, melted
In a medium bowl, combine sugar, flour, and lemon peel; mix well. Add apples and cranberries; stir to mix. Spoon into a 6-cup baking dish.
In a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix. Sprinkle topping over filling.
Bake in a 375° oven for 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.