To Learn More About Nutrition and Cancer Care
National Cancer Institute
Organizations
Books
National Cancer Institute
For information from the National Cancer Institute (NCI) about nutrition and cancer treatment, see Coping with Cancer: Managing Physical Effects.
For information from NCI about nutrition and cancer prevention, see the following PDQ summaries:
- Cancer Prevention Overview
- Breast Cancer Prevention
- Colorectal Cancer Prevention
- Esophageal Cancer Prevention
- Lung Cancer Prevention
- Stomach (Gastric) Cancer Prevention
For general nutrition information and other resources, see the following:
- American Botanical Council
- 800-373-7105
- abc.herbalgram.org
- American Cancer Society
- 800-227-2345
- www.cancer.org
- American Dietetic Association
- 800-877-1600
- www.eatright.org
- American Institute for Cancer Research
- 800-843-8114
- www.aicr.org
- American Society for Parenteral and Enteral Nutrition
- 800-727-4567
- www.nutritioncare.org
- National Center for Complementary and Alternative Medicine (NCCAM)
- 888-644-6226 (NCCAM Clearinghouse)
- 866-464-3615 (toll free TTY)
- nccam.nih.gov
- Office of Dietary Supplements
- 301-435-2920
- ods.od.nih.gov
- American Cancer Society’s Healthy Eating Cookbook: a Celebration of Food, Friends, and Healthy Living. 3rd ed. Atlanta, GA: The American Cancer Society, 2005.
- Bloch A, Cassileth BR, Holmes MD, Thomson CA, eds.: Eating Well, Staying Well During and After Cancer. Atlanta, GA: American Cancer Society, 2004.
- Ghosh K, Carson L, and Cohen E: Betty Crocker’s Living With Cancer Cookbook: Easy Recipes and Tips Through Treatment and Beyond. New York, NY: Hungry Minds, 2002.
- Weihofen DL, Robbins J, Sullivan PA: Easy-to-Swallow, Easy-to-Chew Cookbook: over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing. New York, NY: John Wiley & Sons, Inc., 2002.
- Wilson JR: I-Can’t-Chew Cookbook: Delicious Soft-Diet Recipes for People With Chewing, Swallowing, or Dry-Mouth Disorders. Alameda, Calif: Hunter House Inc., 2003.
